It does not come with reliable measurments. It does not come with diagramming of chopping or stirring. It is merely the first draft of the sequenced recipe.
Variation on Tomato soup - coconut edition:
This makes about four servings, it is nice with toppings if you have the energy [such as noodles, baked onions, meat of some kind, a sarnie, or a cheesy toast]. It is chunky in this version, one can blend the tomatoes before adding them to the pot, and thus getting a smooth tomato soup.
1.
Check that you have the
following items:
a.
Tinned, whole tomatoes, 1200 g
(3 tins)
b.
Garlic, 3 cloves
c.
Olive oil/butter/other fat to
fry in
d.
Coconut milk
e.
Honey (Can be exchanged for
brown sugar)
f.
Fish sauce
g.
Black pepper
2.
Get tomatoes.
3.
Open tins of tomato.
4.
Get garlic.
5.
Get chopping board.
6.
Get knife to chop garlic with.
7.
Peal garlic clove.
8.
Chop garlic as finely as you
can. [Insert suggestion diagram here]
9.
Get spoon.
10. Get pot.
11.
Put pot on hob.
12.
Add olive oil to pot.
13.
Turn on hob at medium heat.
14.
Fry chopped garlic.
15.
Add tomatoes to pot.
16.
Crush tomatoes. [Blend before
going into pot?]
17.
Stir using spoon.
18.
Get coconut milk.
19.
Open coconut milk.
20.
Add coconut milk to pot.
21.
Stir.
22.
Get fish sauce.
23.
Add 2 tbsp of fish sauce to
pot.
24.
Stir.
25.
Get honey.
26.
Add 2 tsp of honey to pot.
27.
Stir.
28.
Get black pepper.
29.
Add black pepper to taste to
pot.
30.
Add more pepper and fish sauce
to pot to taste.
31.
When warm, turn off hob.
32.
Get bowl.
33.
Pour soup into bowl.
34.
Eat.
Left-overs can be saved in the fridge. And for later consumption, here is a re-heating instruction:
Microwave way:
1. Get soup.
2. Get bowl.
3. Add portion of soup to bowl.
4. Put paper towel or microwave lid on bowl.
5. Microwave ~60 seconds at high.
6. Get spoon.
7. Remove lid.
8. Eat.
Or
Stove way:
1. Get soup.
2. Get spoon.
3. If not already in pot: get pot.
4. If not already in pot:transfer as much soup as you need to pot.
5. Put pot on the hob.
6. Turn on hob at medium to high heat.
7. Heat soup whilst stirring.
8. Turn off hob.
9. Get bowl.
10. Pour soup into bowl. [You can eat out of the pot. It is allowed.]
11. Eat.
If you, however unlikely, don't want to eat the same thing for days in a row, you can divide the left-overs into portion size and freeze. When you do feel like having tomato soup, take a portion and follow one of the above heating instructions with accomodations for the fact that the soup is frozen, not chilled. This means it will take longer.
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